Sponge Cake with Coconut Blossom Sugar
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 egg (s)
- 6 tablespoon, heaped coconut blossom sugar
- 3 tablespoon spelled flour type 1050
- 3 tablespoon corn starch
- 1 pinch salt
- 0.5 ½ sachet baking powder
Print Recipe
Pin Recipe Instructions
- Mix the flour, starch and baking powder, separate the eggs, beat the egg yolks with coconut blossom sugar until they are really creamy, carefully fold in the flour mixture, beat the egg white with salt very stiff, very carefully fold into the dough.
- Pour into a cake tin and bake for 15-20 minutes at 170 ° C.
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