Sponge Cake with Lemonade

A sponge cake on lemonade in a slow cooker turns out to be lush, perfectly round and is the basis for an endless number of cakes. It is very easy to prepare, everyone likes it, so try it!

Cook: 3 hour

Servings: 5-7

Ingredients

Flour – 3 Glasses (white wheat, no slide)
Oil – 1 Glass (refined sunflower)
Sugar – 1.5 Glasses (you can take a little less if the lemonade is sweet)
Lemonade – 1 Glass (Sprite, Citro, Lemon, Duchess)
Soda – 1 Teaspoon
Eggs – 4 Pieces

Directions

Beat eggs with sugar until light foam (thick foam is not important in this recipe).
Pour two more glasses of liquids into the egg-sugar mixture – lemonade and butter. I take a highly carbonated lemonade from a freshly opened bottle.
Pour all the flour with soda at once and beat with a blender or mixer. It turns out a very liquid dough, like semolina.
Pour the dough into a greased multicooker bowl and bake for an hour and forty minutes on the “Bake” mode. Then turn off the multicooker and do not touch it for 20 minutes. We take out the biscuit using a multicooker “grid” and cover with a towel for another 15 minutes to soften. That’s the whole recipe for how to make a biscuit with lemonade.

Bon appetit!

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