Sponge Cake with Plums

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 6)

Ingredients

For the sprinkles:

350 g flour
200 g mararine
200 g suar
1 packet vanilla sugar

For covering:

Instructions

Mix the margarine and sugar with a pinch of salt until frothy. Add the eggs. Quickly stir in the flour and baking powder. Cook pudding as directed. Spread the pudding on the dough. Put the plums (pitted) in the pudding. Spread the crumble on the fruit.
Bake at 175 degrees for about 50 minutes.
You can also use other fruits.

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