Squid Marinated with Onions
by Editorial Staff
Who loves seafood, especially squid dishes – the recipe for you! Squids are marinated with onions, but the marinade is an unusual product – cucumber pickle. Both calamari rings and onions are delicious and savory at the same time, in general, it makes an excellent appetizer salad!
Cook: 20 mins
Servings: 2
Ingredients
- Small squids – 2 pcs. (or 1 large)
- Bulb onions – 1 pc.
- Cucumber pickle – 0.75-1 l
- Sea salt – 1 teaspoon without top
For filing:
- Sunflower or olive oil – 0.5 tbsp
- Fresh dill (optional) – to taste
Directions
- Prepare all the ingredients you need.
- Peel the onions and cut into thin half-rings.
- Transfer the onion to a bowl, stir in the sea salt and hand memorize the onion until soft.
- Now prepare the squid carcasses. I had already peeled frozen squids that I defrosted completely before cooking.
- Slice the squid carcasses into rings.
- Add squid rings to onions, stir.
- Pour the cucumber pickle into a saucepan and bring to a boil.
- Pour half of the boiling brine with the squid and onions.
- Immediately discard the onion and squid in a colander, let the brine drain.
- Transfer the squid rings and onions back to the bowl. Bring the remaining brine to a boil again and pour over the onion and squid rings. Now let it sit for 5 minutes.
- After 5 minutes, fold the onions and squid rings back in a colander, and this time let the brine drain completely.
- Transfer the squid rings with onions to a salad bowl, season with sunflower oil. If desired, you can also add fresh, finely chopped dill.
- Squid with onions marinated in cucumber brine is ready.
Enjoy your meal!
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