Standard Victoria Sponge Cake

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix in the sugar and butter until foamy, stir in the eggs, stir everything at the highest level until foamy. Sift flour and baking powder and stir in. Grease the baking pan, bake the dough at 175-200 ° for approx. 70 minutes. Allow to cool for 10 minutes, turn out onto wire rack, turn and sprinkle with powdered sugar.
For nostalgic reasons, I am immortalizing this recipe here. It was in my first English textbook in 5th grade and I was very proud at the time to be able to bake it by myself. A long time ago, but maybe it reminds one or the other of their first English apprenticeship.

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