Straw Buns
by Editorial Staff
Summary
| Prep Time | 1 hr 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 7) |
Ingredients
- 500 g flour, white wheat flour
- 40 g yeast
- 1 teaspoon sugar
- 0.5 ½ cup water, lukewarm
- 1 tablespoon sugar
- 1 tablespoon salt
- Flour, for dusting
- 1 liter boiling water
- 1 cup water, hot, wheat straw
Print Recipe
Pin Recipe Instructions
- The crumbled yeast is dissolved with a teaspoon of sugar in half a cup of lukewarm water. Then the flour is sifted into a baking bowl and the dissolved yeast is poured into a well in the middle of the flour and mixed with the flour. Little by little water, salt and sugar are poured in and worked in well. The dough is then worked through thoroughly. Then you let it rise - covered and kept warm - for about half an hour. When the volume of the dough has roughly doubled, it is kneaded again briefly and rounded and shaped into a long roll. Then about 50 g heavy pieces of dough are cut from this roller 15 and shaped into a round shape. Let this take on for 4-5 minutes, press it flat and prick it with a fork. Then let them rest for a quarter of an hour in a warm place.
- In the meantime you have brought the water to a boil, covered a hot baking sheet with wheat straw and dusted it with a little flour. Now the dough pieces are dipped into the water and then placed on the straw with the end facing down. The tray can now be pushed into the oven (middle rail). One more cup of hot water is carefully poured onto the base plate and the oven flap is closed. Now the straw buns are baked in the water vapor at a temperature of around 220 ° C for 25 to 30 minutes. As a result of baking on straw, the pastry does not have an undercrust. The surface is brown and the floor is light.
- The bread rolls can be lifted off the straw after baking. Any straw remains are easy to remove. The delicately soft texture of the baked goods caused by dipping ensures that they stay fresh for a long time. A high gloss can be obtained by coating the bread roll with water after baking. Straw rolls are often eaten with butter, ham or lipped sausage. But sweet spreads also go well.
Also Like
The perfect fried straw recipe with a picture and simple step-by-step instructions. More...
The perfect straw hats recipe with a picture and simple step-by-step instructions. More...
Potato Straw with Sour Cream and Caviar
The perfect potato straw with sour cream and caviar recipe with a picture and simple step-by-step instructions. More...
Chocolate Buns and Raisin Buns
The perfect chocolate buns and raisin buns recipe with a picture and simple step-by-step instructions. More...
The perfect sun buns – sunday buns recipe with a picture and simple step-by-step instructions. More...
Steamed Potato Straw À La Didi
The perfect steamed potato straw à la didi recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate bun recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate buns recipe with a picture and simple step-by-step instructions. More...
Incredibly tender and airy cinnamon buns. During baking, the whole house is filled with the aroma of spice, which is impossible to resist. It is better to serve these buns a little warm, then they just melt in your mouth! Servings: 9 Cook: 2 hours 10 minu...
Fluffy custard yeast buns. Ingredients For the dough: Active dry yeast – 11 g Milk – 250 g Salt – 1/2 teaspoon Egg – 1 pc. Sugar – 80 g Butter – 60 g Wheat flour – 500 g For the cream: Milk – 250 g Sugar – 100 g Wheat flour – 25 g […] More...
The perfect easter bun recipe with a picture and simple step-by-step instructions. More...
The perfect egg in bun recipe with a picture and simple step-by-step instructions. More...
The perfect eggnog buns recipe with a picture and simple step-by-step instructions. More...
The perfect farmer – buns recipe with a picture and simple step-by-step instructions. More...
The perfect favorite bun recipe with a picture and simple step-by-step instructions. More...
The most delicate, mouth-watering and unrealistically delicious Filipino buns with curd filling I want to offer you to try. If you want to bake something for tea, be sure to take note of this recipe. Cook: 2 hour Servings: 18-20 Ingredients Curd – 300 Gra...
The perfect fitness bun recipe with a picture and simple step-by-step instructions. More...
Comments for "Straw Buns"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|