Strawberry Sherry Jam with White Chocolate
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 kg strawberries, washed and cleaned
- 1 kg preserving sugar (2: )
- 3 small Glass sherry (small shot glasses), sweeter
- 200 g chocolate (block chocolate), white
Print Recipe
Pin Recipe Instructions
- Finely puree the washed and cleaned strawberries with the hand blender. Put in a saucepan and mix with the preserving sugar. Bring the strawberry mixture to the boil and let it simmer for about 3-4 minutes.
- In the meantime, grate the block chocolate finely and set aside.
- Make a gelling test of the strawberry mass. When this is good, remove the pot from the hob and stir approx. 2 - 3 shot glasses full of sherry into the jam.
- Carefully stir the grated chocolate into the jam and immediately pour into prepared glasses. Turn the glasses upside down for about 5 minutes.
- Note: Since the chocolate is melting, it is not so easy to see. But when the jam has cooled, it gets little white chocolate stains.
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