Streusel – Fastest Streusel in World
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g marzipan raw mixture
- 2 tablespoon flour all types from 405 to whole grain or:
- 2 tablespoon cocoa powder
- Desiccated coconut
- Biscuit (s) or sponge cake, crumbled
- Poppy seeds, (ground)
- Nuts, your choice
- possibly spice (s) to taste such as:
- Ground cinnamon
- Vanilla, ground
- Cardamom, ground
- Anise, ground
Print Recipe
Pin Recipe Instructions
- Warm the raw marzipan mixture in a bowl in the microwave for 10-15 seconds (it is easier to mix).
- Mix in the flour or other dry mass by hand until you get the crumble. Sprinkle on the cake (possibly pre-baked for 10 minutes) and bake (further).
- The heat and baking time depend on the cake chosen.
- Tip:
- If you don`t have a microwave, you can cover the raw marzipan mixture in a freezer bag and pour boiling water over it.
- For fruit casseroles or crumbles, place in an ovenproof casserole dish over well-drained fruit (can, frozen, pre-cooked or fresh (berries, fine wedges of apples or pears) and bake until golden brown for approx. 20 minutes.
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