Stroganoff Beef Liver
by Editorial Staff
Stroganoff beef liver will surprise you with its juiciness and tenderness. The recipe is very simple: We prepare the necessary products.
You will also need a small plastic bag during the cooking process.the liver cut into strips is first fried with onions and then stewed in sour cream. Be sure to cook!
Cook: 50 min
Servings: 4
Ingredients
- Beef liver – 500 g
- Sour cream 20% fat – 250 g
- Onions – 100 g
- Flour – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
- Water – 100 ml
- Vegetable oil (for frying) – 2-3 tbsp
- Fresh dill (for serving) – 1-2 branches
Directions
- We prepare the necessary products.
You will also need a small plastic bag during the cooking process.
- Thoroughly rinse the beef liver, cut off all films and veins. Cut the liver into strips.
- We send the liver in a package.
- Add flour to the liver.
- We tie a bag and shake thoroughly so that the flour is well distributed over the liver pieces.
- Peel the onion, rinse and cut into half rings.
- Fry the onions in a frying pan in vegetable oil for 3-5 minutes, until transparent.
- Put the liver in a pan with onions and fry over high heat, stirring occasionally, for 2-3 minutes.
- Add sour cream, salt and pepper. Pour in water, mix. Cover with a lid and simmer the contents of the pan over low heat for 15-20 minutes.
- Stroganoff beef liver is ready. The dish goes well with any side dish.
Enjoy your meal!
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