Stuffed Peppers (Simple Recipe)

by Editorial Staff

Does your menu need ideas for lunch or dinner? Try this recipe for stuffed peppers. I am sure that you will remain well-fed and satisfied 🙂

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Main Dish
Servings (Default: 3)

Ingredients

Instructions

In a deep bowl, combine the minced meat, chopped onion, salt and spices to taste.
Mix everything thoroughly.
Wash the pepper, carefully cut the tail and remove the seeds. Rinse and pat dry again.
Fill the peppers tightly with the filling. Place in an ovenproof dish.
Pour vegetable oil on the bottom and add a little water.
Cover the tin with foil and send to the preheated oven. Bake at 180 degrees for about 35-45 minutes.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.