Stuffed Peppers (Simple Recipe)
by Editorial Staff
Does your menu need ideas for lunch or dinner? Try this recipe for stuffed peppers. I am sure that you will remain well-fed and satisfied 🙂
Cook: 1 hour
Servings: 3
Ingredients
- Sweet Pepper – 3 Pieces
- Minced meat – 150 Grams
- Onion – 1 Piece
- Vegetable oil – 1
- Salt and Spices – To taste
Directions
- In a deep bowl, combine the minced meat, chopped onion, salt and spices to taste.
- Mix everything thoroughly.
- Wash the pepper, carefully cut the tail and remove the seeds. Rinse and pat dry again.
- Fill the peppers tightly with the filling. Place in an ovenproof dish.
- Pour vegetable oil on the bottom and add a little water.
- Cover the tin with foil and send to the preheated oven. Bake at 180 degrees for about 35-45 minutes.
Bon Appetit!
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