Sugar-free Oat Cookies
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 12 mins |
| Total Time | 17 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 banana (s) (the riper the better)
- 80 g oat flakes, crunchy
- 1 teaspoon cinnamon powder
- 1 tablespoon almonds, chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C fan oven.
- Peel the banana, mash it into a sauce and mix well with the rest of the ingredients. Place small cookies from the dough with a teaspoon on a baking sheet lined with baking paper. If you like it crispy, you should press the cookies flat.
- Now put in the hot oven for about 12 minutes.
- For me, the amount of dough makes about 12-15 cookies.
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