Summer Tomato Tart with Goat Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet puff pastry, round, from the refrigerated shelf
- Butter, for the mold
- 500 g cherry tomato (s)
- 200 ml cream
- 4 egg (s)
- 3 tablespoon olive oil
- salt and pepper
- oregano
- nutmeg
- 200 g oat cream cheese
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees top and bottom heat.
- Butter a tart pan, put in the batter and spread the tomatoes on top.
- Whip 200 ml of cream a little with the mixer so that the tart is fluffier. Stir in eggs, olive oil, salt, pepper, nutmeg and a pinch of oregano. Pour the mixture on the tomatoes, cut the fresh goat cheese into pieces and spread on top.
- Bake for 30-40 minutes on the middle rack, until the filling is firm.
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