Swabian Milk Soup
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 liter milk
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 50 g semolina
- sugar
- cinnamon
Print Recipe
Pin Recipe Instructions
- Bring the milk with salt and vanilla sugar to the boil, pour in the semolina, bring the soup to the boil and let it swell over a low heat for about 10 minutes.
- Sweeten with sugar and cinnamon.
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