Sweet Pizza with Apples and Cinnamon
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 30 g yeast, fresh, or 1 1/2 packets dry yeast
- 1 tablespoon sugar
- 0.25 liter ¼ water, lukewarm
- 0.5 teaspoon ½ salt
- 2 tablespoons oil
- 2 apples
- cinnamon
- sugar
Print Recipe
Pin Recipe Instructions
- Mix the flour, yeast, sugar and water together. Cover with a cloth and let rise in a warm place for 30 minutes.
- After the dough has risen well, add the salt and oil and use the dough hook to make a smooth dough. Then let rise for another 30 minutes.
- While the dough rests, wash, quarter and thinly slice the apples.
- Knead the dough well by hand on a floured surface. Roll out the dough thinly and spread it out on a baking sheet lined with baking paper. Spread the prepared apples on top and sprinkle with sugar and cinnamon.
- Bake the pizza at 180 ° C in a preheated oven for about 10 minutes.
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