Sweet Rice Casserole with Fruit
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 0.25 liter ¼ milk
- 80 g rice puddin
- 1 packet vanilla sugar
- 2 egg (s)
- 150 ml cream
- 1 pinch (s) cinnamon powder
- 1 apple
- Fruit your choice
- 1 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Use the rice with the milk, the vanilla sugar, cinnamon and a dash of cream to prepare a rice pudding according to the instructions on the packet (caution: it burns easily). Add 1 tablespoon of sugar, the rest of the cream and the eggs to the finished rice pudding and stir well.
- Cut the fruit into cubes and place in a baking pan. Pour the milk rice mixture over it. Stir a little so that the fruit is distributed. Bake in the oven at 180 ° C for about 40 minutes until the surface is nicely browned.
- Tastes very tasty warm or cold. The rice casserole can of course also be prepared without fruit - and with a vanilla sauce it becomes a sensation.
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