Taco Al Pastor & Fajitas De Casa

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 40 mins
Total Time 13 hrs 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 5)

Ingredients

For the tortilla (s):

  • 240 g corn flour (Masa Harina, available in well-stocked supermarkets or online))
  • 1 teaspoon salt
  • 235 ml water, hot

For Taco al Pastor:

  • 2 chicken breast fillet (s)
  • 1 avocado (s)
  • 0.5 ½ pineapple, mashed
  • 2 teaspoons oregano
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 tablespoon vinegar
  • 1 tablespoon achiote paste
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper

For Fajita alla Casa:

  • 2 tablespoon tomato paste
  • 1 teaspoon sugar
  • 2 bell peppers, red, finely chopped
  • 3 spring onions, cut into rings
  • 1 tablespoon paprika powder
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 1 teaspoon cayenne pepper
  • 1 tablespoon water
  • Salt and pepper, black

For the guacamole:

  • 1 avocado (s)
  • 1 lime (s), juice it
  • a bit salt

For the refried beans:

  • 1 can kidney beans
  • 1 clove (s) garlic, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon yogurt or sour cream
  • a bit salt

For the salsa:

  • 1 tablespoon tomato paste
  • 1 teaspoon sugar
  • 2 cans tomatoes, chunky
  • 2 tablespoon red wine vinegar
  • 2 onion (s), red, finely chopped
  • 2 tablespoon lime juice
  • 2 clove (s) garlic, finely chopped
  • 120 ml water
  • some jalapeños from the glass, chopped
  • 1 tablespoon juice from the jalapeños
  • 2 teaspoons oregano
  • 2 teaspoons cumin
  • salt
  • Coriander, optional
Taco Al Pastor & Fajitas De Casa
Taco Al Pastor & Fajitas De Casa

Instructions

  1. For the tortillas:
  2. Mix the flour and salt in a bowl and make a well in the middle. Gradually add the water. Work with your hands until you have a kind of dough. Let the dough rest for 1 hour.
  3. Then roll out small balls and roll them out very thinly with a rolling pin. I bought an extra device - the tortillado - to get the tortillas so flat. This need not be.
  4. After that, they are fried in a pan without fat until they form a few bubbles. It is a work of patience. You should get a bit of color in some places. Place each tortilla between parchment paper and wrap all of them in a warm towel.
  5. For Taco al Pastor:
  6. The chicken breast fillets are best marinated overnight. Mix all ingredients from pineapple to pepper to a marinade, mix well with the meat and put it in the fridge.
  7. The next day, sear the meat with the marinade while still hot and then place it in the oven at a low temperature (100 ° C fan oven) for about 25 minutes. Then pick them apart with two forks - as with pulled pork.
  8. Cut the flesh of the avocado into thin slices. Top the tortillas with avocado and meat and drizzle a little marinade over them.
  9. For Fajita alla Casa:
  10. Roast the tomato paste with the sugar in a pan until the sugar is a little caramelized, but don`t let it burn. Add water and stir well. Add vegetables and spices. Bring to the boil and simmer until a nice sauce is made and the vegetables are cooked to the desired level. Top the tortillas with the vegetables.
  11. There are three sauces to go with it:
  12. For the guacamole:
  13. Puree the pulp of the ripe avocado in a blender and season with lime juice and salt.
  14. For the refried beans:
  15. Wash the kidney beans in a colander, drain and fry in a pan with garlic and olive oil until the beans burst. Mix in a blender with a little salt and yogurt or sour cream until you get a nice mixture.
  16. For the salsa:
  17. Toast the tomato paste with the sugar in a pan until the sugar caramelises a bit, but don`t let it burn. Add tomatoes, water and all the other ingredients. Let it cook a little - about 10 minutes. Store in the refrigerator overnight.
  18. Michelle prepared this recipe as a starter on the show The Perfect Dinner - Day 3 at Lake Constance - on Wednesday, May 27th, 2020.

Also Like

Fruit & Ginger Ale

An old English drink served chilled with ice. Of course, you can make a cocktail with the juice of fresh apples and oranges, but baked fruits with cloves make the drink taste much better. Servings: 4 Ingredients Apple – 1 pc. Orange – 1 pc. Lemon – 1 pc. ...

Chile Con Carne De La Casa

The perfect chile con carne de la casa recipe with a picture and simple step-by-step instructions. More...

Crema Catalana En Forma De Cinco Casas

The perfect crema catalana en forma de cinco casas recipe with a picture and simple step-by-step instructions. More...

Fajitas

The perfect fajitas recipe with a picture and simple step-by-step instructions. More...

Pastor`s Mares

The perfect pastor`s mares recipe with a picture and simple step-by-step instructions. More...

Lasagna Alla Casa

The perfect lasagna alla casa recipe with a picture and simple step-by-step instructions. More...

Spaghetti Ala Casa

The perfect spaghetti ala casa recipe with a picture and simple step-by-step instructions. More...

Tagliatelle Alla Casa

The perfect tagliatelle alla casa recipe with a picture and simple step-by-step instructions. More...

Chicken Fajitas

The perfect chicken fajitas recipe with a picture and simple step-by-step instructions. More...

Fajita Bags

The perfect fajita bags recipe with a picture and simple step-by-step instructions. More...

Fajita for Breakfast

Fajita for Breakfast In this vegetarian version of Fajita, meat has been completely replaced by vegetables, making it a light, fiber-rich dish perfect for breakfast. In addition, by its appearance, it will be able to cheer up in the morning. The filling i...

Fajita Marinade

The perfect fajita marinade recipe with a picture and simple step-by-step instructions. More...

Fajitas Presidente

The perfect fajitas presidente recipe with a picture and simple step-by-step instructions. More...

Fajitas with Beef

Fajitas is one of the most famous Mexican dishes that has become popular far beyond Latin America. Fajitas is named after the word “fajita” which means strip. That is how all the ingredients are cut into strips. The dish is served in a hot skillet. Separa...

Fajitas with Сhicken

A bright traditional Mexican dish that combines juicy, aromatic, slightly spicy stripes of chicken breast with onions and bell peppers. With crunchy corn tortillas addition – tortillas and sauces for every taste! Fast, simple, and incredibly delicious! Co...

Fajitas with Guacamole

The perfect fajitas with guacamole recipe with a picture and simple step-by-step instructions. More...

Fajitas with Shrimps

For me, fajitas are not only summer food. Although it is very pleasant to cook them in summer, roasting vegetables, meat, poultry, or shrimp on the grill. But at other times of the year, fajitas will cheer you up. Our favorites in the family are chicken f...

Original Fajitas

Fajitas are also cooked in famous restaurants. The chefs marinate the meat. This is necessary in order to make it delicate in taste and to shorten the cooking time. For serving, you should purchase thick sour cream. This recipe combines several types of m...

Vegetarian Fajitas

The perfect vegetarian fajitas recipe with a picture and simple step-by-step instructions. More...

Sizzling Fajitas

The zest of a good Mexican fajita (sliced into strips of grilled meat with vegetables) is in its curling when served. Indeed, from this sound alone, the appetite is played out, not to mention the amazing aroma and beautiful presentation. Fajita is usually...

Comments for "Taco Al Pastor & Fajitas De Casa"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below