Tea Chocolate Cookie Sausage
by Editorial Staff
Have you tried Sweet Tea Sausage yet? Then catch a simple and quick recipe! A chocolate sausage is prepared from shortbread cookies with the addition of milk, butter, and cocoa.
Ingredients
- Shortbread cookies – 500 g
- Cocoa – 1-3 tbsp
- Milk – 150 ml
- Butter – 200 g
- Sugar – 5 tbsp
- Nuts (or dried fruits) – to taste
Directions
- We crush the cookies with our hands, but not small (large enough pieces should remain).
- Grind the nuts in a mortar and mix with cookies.
- Mix sugar, cocoa, butter, and milk in a heat-resistant dish.
- We put it on fire. Stir constantly, melt the sugar and butter, but do not bring to a boil.
- Add cookies with nuts into the chocolate mass in parts and mix.
- You should get a homogeneous thick mass.
- Put 1/3 of the chocolate mass on the cling film. We begin to shape the sausage by wrapping it in cling film. We also tuck the edges.
- We make sausages that are not very thick so that they freeze faster. We send it to the refrigerator for 1.5 hours.
- Chocolate sausage is ready for tea. Remove the film and cut. It is most convenient to store in parchment paper.
Bon Appetit!
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