Tender Nut Cookies

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 15 mins
Total Time 1 hr 55 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g flour
  • 200 nuts, ground
  • 100 g suar
  • 1 tablespoon cocoa powder
  • 200 g butter
  • 100 g couverture
Tender Nut Cookies
Tender Nut Cookies

Instructions

  1. Mix the flour with the ground nuts, sugar and cocoa. Cut the butter into small pieces and add it to a smooth dough. Let the dough rest a little.
  2. Shape the dough into 1 cm thick rolls and cut them into 5 cm long pieces. Place the nut rolls on a baking tray lined with baking paper and bake. Baking time approx. 10-15 minutes at 180 degrees.
  3. Melt the couverture in a water bath and dip the ends of the nut biscuits a little bit and then let them dry.

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