Thermomix Bolognese Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- 1 onion (s), halved
- 2 cloves garlic to taste
- 15 g olive oil
- 1 carrot (s), cut into large pieces
- 50 g celery can also be left out
- 2 tomato (s), cut into pieces
- 1 can tomato (s), chunky
- 50 g tomato paste
- 70 g red wine
- 1 cube meat stock, instant
- 1 ½ teaspoon sugar
- 2 teaspoons salt
- 1 teaspoon paprika powder, noble sweet
- 2 teaspoons oregano
- 1 teaspoon thyme
Print Recipe
Pin Recipe Instructions
- Put the onion, garlic, carrot and celery in the Thermomix and chop 8 sec / speed 5, push down with the spatula and add another 5 sec / speed 5.Add olive oil and sauté for 2 min / speed.
- Add a small portion of the minced meat and set it to a gentle stirring level of 5 min./Varoma. Gradually add the rest of the minced meat through the lid opening. By gradually adding the minced meat does not crumble completely and remains slightly chunky.
- Add the fresh, finely chopped tomatoes and set another 2 min./Varoma gentle stirring setting.
- Now add all the ingredients and let simmer for 30 minutes on a 90 degree gentle stir setting. Do not use the measuring cup, as this will reduce the sauce and take on the taste.
- If you want to prevent minor splashes, you should place the cooking basket on the lid opening as protection so that steam can still escape.
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