Tipsy Marble Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 5 egg (s)
- 2 packs vanilla sugar
- 200 g powdered suar
- 250 g flour
- 1 packet baking powder
- 100 ml Baileys Irish Cream
- 50 g hazelnuts, round
- 1 tablespoon cocoa powder
- 100 ml liqueur, (milk-coffee liqueur)
- 50 g chocolate, (coffee chocolate), chopped
- 50 g walnuts, round
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Beat the butter with the eggs, vanilla sugar and sifted powdered sugar until frothy. Mix the flour and baking powder and stir in.
- Separate the dough into two parts. Add the Bailey`s Irish Cream, the ground hazelnuts and the cocoa powder to half of the batter and stir in. Mix the milk-coffee liqueur, coffee chocolate and walnuts with the other half of the dough.
- First pour the light cake batter into a greased cup cake tin, then spread the dark batter over it and pull it spirally through the layers of batter with a fork.
- Bake the cake at 175 ° C for 85 minutes. Sprinkle the cooled cake with powdered sugar.
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