by Editorial Staff
Okroshka made with tomato juice, with chicken fillet, potatoes and cucumbers is a tasty, aromatic, and unusual dish that is distinguished by originality and may well compete with traditional okroshka. Here, rather, a matter of taste and willingness to experiment. In any case, tomato okroshka deserves your attention – it perfectly saturates and refreshes in hot weather.
Cook: 50 minutes
Servings: 4
Enjoy your meal!
Okroshka with Chicken Fillet and Tomatoes
Okroshka with chicken fillet and tomatoes – healthy, tasty, appetizing, and unusual. We do not add sour cream to this okroshka, a dressing based on water and kefir, if you wish, you can add lemon juice. We add piquancy with a small amount of garlic. A ver...
Summer okroshka with chicken is an excellent substitute for soup. Cook: 40 minutes Servings: 6 Ingredients Bread kvass – 1 l Chicken breast – 200 g Potatoes – 3 pieces Eggs – 3-4 pcs. Cucumber – 3 pcs. Green onions – 3 pcs. Parsley greens – 0.5 bunch Dill...
Yes, it’s okroshka with tomato juice! Of course, if you love him. Very interesting taste. It seems to be the same okroshka, but it “sounds” differently. I just fell in love with such a cold soup. Tomato okroshka – appetizing and low-calorie. Cook: 50 minu...
Okroshka with Chicken, Ryazhenka
Okroshka on fermented baked milk turns out to be refreshing, but more intense than, for example, kefir or kvass. Boiled chicken goes well with fresh vegetables and herbs. This option of okroshka will diversify your summer menu and will appeal to lovers of...
Heat, sun, laziness, a feeling of comfort … Okroshka … Instead of a thousand words … How is this miracle prepared? It’s very simple! Lots of chopped ingredients and favorite filling. Ingredients Medium potatoes – 4 pcs. Large cucumbers – 2 pcs. Eggs – 4 p...
Okroshka … What a summer without this traditional Russian dish! Cook: 35 minutes Servings: 4 Ingredients Boiled eggs – 4 pcs. Doctor’s sausage – 250 g Fresh cucumbers – 3 pcs. (250-300 g) Boiled potatoes – 2 pcs. (250-300 g) Radish (optional) – 3 pcs. Gre...
Delicious okroshka. The recipe is simple – do it and you won’t regret it. Ingredients 1-liter homemade whey 3-4 tbsp mayonnaise 3-4 potatoes 4 cucumbers 4-5 eggs 1 bunch of green onions 1 bunch of dill 600 g ham sausage salt pepper How to cook okroshka: D...
Okroshka on Broth, with Sausage and Chicken Fillet
Refreshing tasty okroshka – what else is needed in the summer heat! According to this recipe, we have been making okroshka in our family for many years. Okroshka in broth with homemade mayonnaise turns out to be nutritious and very tasty. Ingredients Chic...
Okroshka with Sour Cream, with Smoked Chicken
Okroshka according to this recipe turns out to be incomparable, with a pleasant smoked aftertaste, rich, with a bright aroma of greens and fresh cucumber. Okroshka is prepared on sour cream and acidified with citric acid. It is this okroshka that is most ...
Chicken and Potatoes in Tomato Sauce
The perfect chicken and potatoes in tomato sauce recipe with a picture and simple step-by-step instructions. More...
The recipe for lean okroshka is simple, it cooks quickly and does not require complex ingredients. Okroshka in fasting is an excellent dish of lean cuisine, so as not to spend a lot of time and energy on cooking, but to get a boost of vivacity and vitamin...
Okroshka in general will seem like a fairy tale to you when it comes to meat or sausage! Life will be a little better if you have okroshka for lunch! Cook: 20 minutes Servings: 4 Ingredients Boiled beef – 250 g or boiled sausage – 250 g Cucumber – 3 pcs. ...
The recipe for classic okroshka suggests preparing a traditional dish of Russian cuisine – cold soup with kvass. Okroshka comes with kefir, mineral water, etc. But classic okroshka is prepared only with kvass. This requires not sweet, but white bread kvas...
Sharp okroshka for a hot summer day! Cook: 15 minutes Servings: 3 Ingredients Kefir – 0.5 l Bulgarian pepper – 200 g Tomatoes – 100 g Cucumbers – 100 g Eggs – 2 pcs. Lettuce leaves – 2-3 pcs. Mayonnaise – 80 g Garlic – 3 cloves Lemon (lemon juice) – 0.25-...
In the summer, a simple okroshka helps out. A minimum of cooking and food. Prepares quickly, eats even faster. For spice, you can put 1 tablespoon. a spoonful of grated radish and grated horseradish. Cook: 10 minutes Servings: 2 Ingredients Kefir (or yogu...
Okroshka, I think, is prepared by every housewife, and there is nothing special in the okroshka recipe. The only difference is in the liquid used in which okroshka is prepared – kvass, kefir, whey … But I want to tell you how to cook okroshka in broth. In...
In the hot summer period, we want coolness not only for our body but also for our stomach. I propose to have a chilly Okroshka for lunch. Cook with love and your okroshka will be the tastiest! Enjoy your meal! Ingredients Beef (pulp) – 500 g Beef broth – ...
Most often, okroshka is prepared with sausage, but you can make okroshka with boiled meat. And also, as usual, with cucumbers, radishes, herbs, and eggs. Ingredients Kvass – 800 ml Meat (any lean) – 150 g Fresh cucumber – 1 pc. Radish – 4 pcs. Eggs – 2 pc...
In the summer heat, when there is no appetite, okroshka will save you. To make okroshka tasty, the main ingredients must be taken in equal proportions Servings: 2 Ingredients Boiled eggs – 100 g Boiled potatoes – 100 g Boiled veal – 100 g Fresh cucumber –...
The best soup for a summer lunch is okroshka! Today we would like to cook okroshka with kefir and pork. In the classic version of okroshka, bread kvass is used, however, kefir will not be superfluous, since it is he who makes the dish not only satisfying ...
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