Tomato Salad with Oil Sardines
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg tomato (s)
- 2 cans sardines, pickled in oil
- 2 onions)
- 1 dash balsamic vinegar, dark
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Slice the tomatoes, cut the onions into strips. Place in a bowl and add the sardines.
- Season to taste with salt, pepper and balsamic vinegar. Baguette or bread rolls are served with it.
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