Tuna Ceviche with Kiwi and Passionfruit
by Editorial Staff
The combination of lime and lemon juice gives the right balance of acidity and aroma, while passionfruit and kiwi – bright exotic notes! You can also use pre-thawed tuna fillets.
Ingredients
- cool tuna 200 g
- lemon juice 2 tbsp
- lime juice 2 tbsp
- kiwi 1 PC.
- passion fruit 1 PC.
- olive oil 1 teaspoon
- salt taste
Directions
- Cut the tuna meat into very thin slices and place on parchment paper.
- Mix lime and lemon juice with olive oil, pour over tuna, stir and leave for 3-4 minutes. Then add a little salt.
- Peel the kiwi and cut into thin slices.
- Place the tuna on a plate, next to the kiwi. Cut the passionfruit in half and place the pulp on top of the tuna. If desired, sprinkle with hot ground pepper.
Enjoy your meal!
Also Like
Ceviche is a traditional fish dish prepared in many Latin American countries. But Peru is rightfully considered the birthplace of ceviche. One of the must-have ingredients for making ceviche is tomato paste. Ingredients Poblano chili pepper – 2 pcs. Physa...
A wonderful spicy snack. Why tuna ?! In my opinion, this Mexican salad “opens up” very beautifully. Delicate, firm, and juicy. I did it with salmon – also good, but with tuna – just delicious. This salad with vodka is especially good – serve with boiled p...
The perfect tuna ceviche recipe with a picture and simple step-by-step instructions. More...
Ceviche with tuna and salmon is a traditional Peruvian dish. The salad has an interesting and rich taste. This dish is suitable for both a festive table and a family dinner. Ingredients tuna 100 g trout fillet 140 g cucumbers 150 g lime juice 0.5 pcs fres...
Ceviche with Tuna and Watermelon
An unusually tasty, refined, and original appetizer is presented to your attention. If you’re looking for something really fun and easy, learn how to make tuna and watermelon ceviche. Ingredients Tuna Steak 2 Pieces Orange 2 Pieces Lemon or lime 5 Pieces ...
Ceviche with Tuna and Watermelon
Ceviche is wonderful food in my opinion. As soon as I stopped being afraid of raw fish, I immediately made it – and understood: “Mine!” It turned out that I had been planning to make it for so long in vain – the fish does not feel raw at all, but the tast...
Ceviche is a traditional fish dish prepared in many Latin American countries. But Peru is rightfully considered the birthplace of ceviche. One of the must-have ingredients for making ceviche is tomato paste. Ingredients tuna fillet potatoes, lime. flour m...
This delicious Thai tuna ceviche recipe is very simple yet incredibly delicious. Fresh, uncooked, tuna blends harmoniously with all the ingredients and the hot sauce. We will prepare this unusual snack at home in just 10 minutes. When serving snacks, we m...
Ceviche is wonderful food in my opinion. As soon as I stopped being afraid of raw fish, I immediately made it – and understood: “Mine!” It turned out that I had been planning to make it for so long in vain – the fish does not feel raw at all, but the tast...
Ceviche is a classic Latin American seafood dish. Fresh raw seafood is prepared by marinating in lime or lemon juice. Ingredients for shrimp ceviche fresh shrimp – 200 g tomato – 1 pc. onion – 1 pc. cilantro – a few sprigs of lime – 2 pcs. olive oil – 2 t...
Ceviche Baciche with Tuna and Papaya
The Peruvian dish ceviche, unlike other folk Peruvian dishes, has been known here for a long time. To such an extent that it lost its original meaning, under the name of sitting in a restaurant, you can only use a sauce sour enough to suspect lime juice i...
Tuna Ceviche with Tomato and Strawberry
A very trendy dish from South America. ceviche is fresh fish or seafood marinated in citrus juice with various additional ingredients. It is advisable to consume ceviche immediately or store it in the refrigerator for no more than 3 hours. Ingredients 2 p...
The perfect Greek Passionfruit Cheesecake recipe with a picture and simple step-by-step instructions. More...
Almond Muffins with Passionfruit
Muffins are prepared with the addition of ground almonds, white chocolate and passionfruit. Ingredients White chocolate (chopped) – 100 g Ground almonds – 100 g Passion fruit, pulp (fresh or canned) – 90 g Butter – 90 g Flour – 75 g Baking powder – 0.5 te...
The perfect passionfruit yogurt drink recipe with a picture and simple step-by-step instructions. More...
Ceviche is a dish made from fresh, finely chopped fish, with the addition of seafood, fruits and vegetables. Servings: 6 Ingredients Salmon, fillet – 350 g Medium shrimp (boiled) – 350 g Sea scallops (peeled) – 350 g Fresh tomatoes – 180 g Mango – 1 pc. (...
A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients olive oil – 4 tbsp onion – 1 onion chopped cilantro – 1 tbsp ground black pepper – to taste ...
Panna Cotta with Lime and Passionfruit Sauce
Panna Cotta (panna cotta – “boiled cream” or “boiled cream”) is an Italian dessert, very delicate, incredibly tasty. The base is cream and gelatin. And the rest – caramel, fruits, berries – you add as many recipes or your imagination suggest. For example,...
Shrimp Ceviche (Camarones Ceviche)
Ceviche is an exquisite yet easy to prepare the dish. It is made from raw seafood (scallops, shrimp, squid, fish, etc.). Here’s how to make ceviche. Ingredients Shrimp 1.3KG White onion 1 PC Lime juice 6 pcs Orange juice 4 things A tomato 4 things Oregano...
Pescado Ceviche – Mexican Fish Ceviche
Ceviche de Pescado is a fish cooked in lime juice and mixed with fresh tomatoes, cucumbers, onions, coriander, and jalapenos. Ingredients 1 lb. semi-hard white fish tilapia, snapper, or cod 1/2 cup freshly squeezed lime juice 1 lb. semi-hard white fish ti...
Comments for "Tuna Ceviche with Kiwi and Passionfruit"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|