by Editorial Staff
Ceviche is a traditional fish dish prepared in many Latin American countries. But Peru is rightfully considered the birthplace of ceviche. One of the must-have ingredients for making ceviche is tomato paste.
Pickled vegetables:
Tuna ceviche:
Puree from avocado:
Mayonnaise with wasabi:
Enjoy your meal!
Ceviche is wonderful food in my opinion. As soon as I stopped being afraid of raw fish, I immediately made it – and understood: “Mine!” It turned out that I had been planning to make it for so long in vain – the fish does not feel raw at all, but the tast...
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Ceviche is a traditional fish dish prepared in many Latin American countries. But Peru is rightfully considered the birthplace of ceviche. One of the must-have ingredients for making ceviche is tomato paste. Ingredients Poblano chili pepper – 2 pcs. Physa...
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Ceviche with Tuna and Watermelon
An unusually tasty, refined, and original appetizer is presented to your attention. If you’re looking for something really fun and easy, learn how to make tuna and watermelon ceviche. Ingredients Tuna Steak 2 Pieces Orange 2 Pieces Lemon or lime 5 Pieces ...
Ceviche with Tuna and Watermelon
Ceviche is wonderful food in my opinion. As soon as I stopped being afraid of raw fish, I immediately made it – and understood: “Mine!” It turned out that I had been planning to make it for so long in vain – the fish does not feel raw at all, but the tast...
Ceviche is a traditional fish dish prepared in many Latin American countries. But Peru is rightfully considered the birthplace of ceviche. One of the must-have ingredients for making ceviche is tomato paste. Ingredients tuna fillet potatoes, lime. flour m...
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Ceviche is a classic Latin American seafood dish. Fresh raw seafood is prepared by marinating in lime or lemon juice. Ingredients for shrimp ceviche fresh shrimp – 200 g tomato – 1 pc. onion – 1 pc. cilantro – a few sprigs of lime – 2 pcs. olive oil – 2 t...
Zucchini with Tuna and Wild Rice Filling
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