Tuna Steak with Couscous Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tuna steaks
- 150 g couscous
- 2 beefsteak tomato (s)
- 1 cucumber (s)
- 3 peppers, roasted from the can
- 2 spring onion (s), green
- 1 can kidney beans, possibly
- 1 bunch dill
- 1 bunch coriander greens
- 1 bunch rocket, possibly
- salt and pepper
- Rapeseed oil
- 0.5 ½ lemon (s), add the juice
Print Recipe
Pin Recipe Instructions
- Salt and pepper the tuna steaks and fry them briefly on each side in a little oil. Prepare the couscous according to the instructions on the packet.
- Dice the remaining ingredients. Season with salt, pepper, rapeseed oil and lemon juice and mix with the couscous. Let the couscous salad cool and serve with the tuna.
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