Vanilla Stars
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 160 g almond (s), white, finely round
- 120 g powdered suar
- 160 g butter
- 2 egg yolks
For the cast:
- 1 vanilla pod (s)
- 150 grams sugar
Print Recipe
Pin Recipe Instructions
- Knead all ingredients into a shortcrust pastry and chill.
- Roll out the dough thinly with a little flour and cut out stars. Bake on a medium heat of about 150 ° C for about 10 minutes until golden yellow.
- Cut open the vanilla pod (or 2 packets of vanilla sugar), mix the scraped pulp with sugar in a bowl. Insert the still hot stars and shake gently. The pastry should be surrounded on all sides with the sugar mixture.
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