Vegan Chocolate Mousse Made from White Beans
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 240 g beans, white, corresponds to 1 can when drained
- 40 g peanut butter, unsalted
- 2 tablespoon baking cocoa
- 1 tablespoon sweetener or 3 sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Put everything in a blender or puree well with the hand blender.
- Fill into dessert bowls or fill into a glass as a chocolate spread.
- Keeps in the refrigerator for about 1 week.
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