Vegan Snickerdoodles Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 100 g mararine
- 60 g suar
- 2 packs vanilla sugar
- 200 g flour
- 10 g cornstarch
- 0.5 ½ pack baking powder
- 0.5 teaspoon ½ baking soda
- 2 tablespoon soy milk (soy drink)
Also:
- 3 tablespoon sugar
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- Mix the margarine with the vanilla sugar and sugar until creamy. Mix the other dry dough ingredients in another bowl and knead together with the soy milk with the margarine-sugar mixture until a smooth dough is formed. If the batter is crumbly, add a little more soy milk.
- Make a mixture of cinnamon and sugar in a shallow bowl.
- Divide the dough pieces and shape them into balls. Roll the balls in the sugar-cinnamon mixture and press them flat on a baking sheet lined with baking paper, either with a fork or simply by hand.
- Bake in a preheated oven at 180 ° C for approx. 8-10 minutes, then allow to cool.
- With 20 cookies, one cookie has approx. 100 kcal.
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