Vegan Snickerdoodles Cookies

Summary

Ingredients

For the dough:

• 100 g mararine
• 60 g suar
• 2 packs vanilla sugar
• 200 g flour
• 10 g cornstarch
• 0.5 ½ pack baking powder
• 0.5 teaspoon ½ baking soda
• 2 tablespoon soy milk (soy drink)

Also:

• 3 tablespoon sugar
• 1 teaspoon cinnamon

Print Recipe Pin Recipe

Instructions

1. Mix the margarine with the vanilla sugar and sugar until creamy. Mix the other dry dough ingredients in another bowl and knead together with the soy milk with the margarine-sugar mixture until a smooth dough is formed. If the batter is crumbly, add a little more soy milk.
2. Make a mixture of cinnamon and sugar in a shallow bowl.
3. Divide the dough pieces and shape them into balls. Roll the balls in the sugar-cinnamon mixture and press them flat on a baking sheet lined with baking paper, either with a fork or simply by hand.
4. Bake in a preheated oven at 180 ° C for approx. 8-10 minutes, then allow to cool.
5. With 20 cookies, one cookie has approx. 100 kcal.