Vegan Whole Grain Rice Pudding
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 45 mins |
| Total Time | 50 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ cup brown rice
- 1 cup coconut milk
- 2 cups water
- 1 tablespoon chia seeds
- 1 ½ tablespoon vanilla pudding powder
- 1 ½ tablespoon sugar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Put the coconut milk and the water in a saucepan and bring to the boil. Add all remaining ingredients. Now simmer with the lid on on the lowest setting for about 45 minutes to 1 hour. Stir occasionally.
- Tips: If you don`t like the taste of vanilla, you can just use starch. Flax seeds can be used instead of chia seeds, but they can also be left out entirely. The amount of sugar can be adjusted according to taste.
- Note: 1 cup here means 240 ml.
- Best served with cinnamon and fresh fruit.
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