Vegetable Burgers
by Editorial Staff
There are a large number of burger recipes and their main difference is the filling. Prepare delicious and healthy burgers with a vegetable filling that includes cucumbers, tomatoes, bell peppers, and cabbage.
Ingredients
- Burger buns – 3-5 pcs.
- Bulgarian pepper – 1 pc.
- Iceberg lettuce – 50 g
- Young cabbage – 50 g
- Cucumber – 1 pc.
- Tomato – 1 pc.
- Natural yogurt – 50 ml
- Ketchup – 2 teaspoon
- Ground black pepper – to taste
- Salt to taste
How to make vegetable burgers:
Directions
- My cucumber, tomato, and bell pepper. Cut the cucumber into thin slices. Cut the tomato arbitrarily: into circles, semicircles, or just slices. Peel the bell peppers and cut them into thin strips.
- Chop the Iceberg lettuce and young cabbage into thin strips.
- Cooking burger sauce. Mix yogurt and ketchup in a separate container. Add salt and pepper to taste. Mix thoroughly.
- Cut the buns in half.
- Grease the cut halves of the buns with yogurt and ketchup sauce.
- Put chopped young cabbage and Iceberg lettuce on the bottom of the bun.
- Put some sauce on the salad.
- We spread cucumber slices, pepper strips, and tomato slices. Put some sauce on the vegetables.
- Cover the bottom of the stuffed burger with the top half of the bun. Vegetable burgers with cucumbers, tomatoes, and cabbage are ready. Bon Appetit!
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