Vegetable Solyanka with Champignons

What Russian doesn’t like a hodgepodge? It’s just national pride 🙂 And there are so many different recipes.

Cook: 40 mins

Servings: 8

Ingredients

Directions

Products for vegetable hodgepodge with mushrooms in front of you.
Peel the potatoes, wash and cut into small cubes.
Pour 2.5 liters of water into a saucepan, put on fire. When the water boils, lower the potatoes. Cook for 15-20 minutes.
While the potatoes are boiling, wash and chop the mushrooms.
Peel the carrots, wash. Grate carrots on a coarse grater.
Peel the onions, wash and dice finely.
Cut the cucumbers into cubes or strips.
Cut the cabbage (wash if necessary).
Heat a frying pan, pour in vegetable oil. Fry half the onion and mushrooms over medium heat for 4-5 minutes stir occasionally.
Make a roast. Heat a frying pan, pour in vegetable oil. Fry onions and carrots over medium heat for 4-5 minutes, stir occasionally.
Then add the tomato paste. Mix.
Add frying, cucumbers, mushrooms and cabbage to the soup. Season with salt and pepper. Now let the vegetable hodgepodge with mushrooms simmer over low heat for 10 minutes.
Remove from heat. Let the hodgepodge infuse for 5-10 minutes under the lid. Vegetable solyanka with mushrooms is ready.
Serve vegetable hodgepodge with olives, dill and a slice of lemon.

Enjoy your meal!

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