Vegetable Thaler
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 carrot (s)
- 1 zucchini, approx. 20 - 25 cm
- 1 onion (s)
- 150 g sunflower seeds
- 4 tablespoon olive oil
- salt and pepper
- 1 teaspoon oregano
- 3 egg (s)
- 150 g breadcrumbs or breadcrumbs
Print Recipe
Pin Recipe Instructions
- Total time: 30 minutes
- First clean the zucchini and carrots and then grate them into fine strips. Then peel the onion and cut into fine cubes. Lightly roast the sunflower seeds in a pan and place in a bowl.
- Put the onions in the pan and fry them with 2 tablespoons of olive oil, add the shredded vegetables and fry everything for 5 minutes. Add everything to the kernels in the bowl and season with the herbs, salt and pepper. Mix in the eggs and breadcrumbs, form thalers and fry everything in the last 2 tablespoons of olive oil.
- The thalers can also be used to make great vegetable burgers for buffets or children`s birthdays.
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