Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 120 g wheat flour type 405, sieved
- 1 ½ teaspoon baking powder
- 0.25 teaspoon ¼ salt
- 2 tablespoon maple syrup
- 1 egg (s), size L, whisked thoroughly
- 240 ml milk
- 45 g butter, liquid, cooled
Print Recipe
Pin Recipe Instructions
- Sieve the flour, baking powder and salt together. Mix the maple syrup, egg and milk together and gradually add to the flour mixture; Finally add the butter. In a very hot, coated, but not greased, pan, quickly fry small ladles of batter into thin pancakes.
- Keep the finished pancakes warm and then apply immediately. They are served with butter and warmed maple syrup.
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