Wafer Rolls (Taste from Childhood)
by Editorial Staff
The recipe for wafer rolls loved from childhood.
Cook: 30 min
Servings: 6
Ingredients
- Eggs – 4 pcs.
- Margarine – 1 pack
- Sugar – 1 glass
- Flour – 1.5 cups
- Oil cream with condensed milk
Directions
- Beat eggs a little, add sugar, melted margarine, flour, and mix the wafer roll dough thoroughly until smooth.
- Preheat the electric waffle iron, spread the dough with a spoon: for 1 waffle – 1 tablespoon. a spoon of dough. Bake the waffle for 1-2 minutes.
- Remove the finished waffles from the waffle iron and immediately roll them up. After 1-2 minutes, the wafer rolls will harden and hold their shape.
- Place the wafer rolls on a serving dish and fill to taste.
Enjoy your meal!
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