Warm Melting Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 200 g chocolate, semi-bitter (alternatively dark and whole milk mixed)
- 125 g butter
- 6 tablespoon sugar
- 50 grams flour
- some powdered sugar
- 8 scoops / ice cream, (vanilla, as desired)
- 7 egg (s)
Print Recipe
Pin Recipe Instructions
- Have you ever been to the Caribbean on a cruise and enjoyed this dessert?
- I can tell you: you will LOVE it!
- This dessert is a sweet mix of melting chocolate tartlets (light tartlet crust with a liquid core) and vanilla ice cream that you won`t soon forget! It took me some time to be persuaded to publish this recipe now!
- You now need 8 refractory molds.
- Preheat the oven to 190 degrees.
- Melt the chocolate with the butter in a double boiler or in the microwave (one minute at 900 watts is enough). Let cool down briefly and grease the molds.
- Beat the eggs together with the sugar, add the flour and mix well with the magic wand. Mix the egg-flour mixture with the chocolate mixture well.
- Pour the mixture into the molds and bake for 15 to 20 minutes.
- Finally, refine the tartlets with powdered sugar. Then serve the molds on a dessert plate with a scoop of vanilla ice cream each.
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