Wintery Chocolate Cake with Melted Heart
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 12 mins |
| Total Time | 22 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 70 grams sugar
- 75 g butter, soft
- 1 pinch (s) salt
- 1 tablespoon vanilla sugar
- 1 large egg (s)
- 125 g wheat flour
- 1 teaspoon, leveled baking powder
- 1 tablespoon, heaped baking cocoa
- 0.5 teaspoon ½ cinnamon
- 1 teaspoon orange zest
- 2 tablespoon orange juice
- 4 piece (s) chocolate, dark or baking chocolate
- Fat for the molds
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar, salt, vanilla sugar and the egg together until frothy. Mix the flour, baking powder, cocoa, cinnamon and orange zest, add the orange juice to the egg-sugar mixture and use the hand mixer on a low speed to form a dough in five minutes.
- Pour the dough into four greased molds (e.g. muffin tins or soufflé tins). Sink a piece of chocolate into each portion of the dough.
- Bake in a preheated oven at 175 ° C for 10 - 12 minutes.
- Enjoy while still warm, e.g., with ice cream or fruit as a dessert.
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