Cherry – Heart Cake

Summary

Prep Time	30 mins
Cook Time	25 mins
Total Time	1 hr 55 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

1 glass sour cherries, pitted, 720 ml

For the dough:

120 g yourt, fruit with cherries
90 g oil, neutral, e.., sunflower oil, rapeseed oil
90 g suar
2 egg (s)
2 tablespoon juice, (sour cherry juice)
200 g wheat flour, 550 or spelled flour 630
1 ½ teaspoon baking powder

For the cast:

80 g yourt, fruit with cherries
190 ml juice, (sour cherry juice), about 180-200
2 tablespoon cornstarch, about 5 g
1 tablespoon sugar

Instructions

First drain the sour cherries and collect the juice.
Preheat the oven to 180 ° C (top / bottom heat).
Put all the dough ingredients in a mixing bowl and stir - you can only do this with a whisk, you don`t need a mixer or anything. Spread the dough in a greased springform pan (about 26 cm in diameter).
Make a heart shape with the drained cherries in the shape of a heart and fill it in. The rest of the cherries can either be baked in the edge pieces or eaten in this way. If you want a round cake, simply spread the cherries on the dough.
Bake the cake for about 25 minutes - until the stick sample just shows through.
Let the cake cool down a bit, then cut out the heart shape from the cake - if desired.
Fill up the yoghurt for the icing with the juice to 250 ml. Mix the cornstarch with a little of it without lumps, then mix everything with the sugar, heat while stirring and cook through briefly. The icing will be like a thick, pink-red pudding, so always stir well - and then immediately (still hot) spread on the heart cake or cover it with it. If you wait too long, the mass becomes too firm.
Then put the cake in a cool place - after about 30-60 minutes it can be served, but it can also wait until the next day to be used.
I buy the cherry yoghurt in a 200 g cup - then usually only about 75 g remain for the icing, because something gets stuck in the cup and so, which is completely sufficient.
If you want to leave the cake round, you should increase the icing ingredients a little so that it is sufficient: Fill up the yoghurt with juice to 350 ml, cook with 35 g starch + 1.5 tablespoon sugar to make pudding.
The remaining pieces (with the heart cake) can be diced (possibly sprinkled with juice / liqueur) with pudding or quark cream and served as a trifle or something.

Also Like

Cake with Heart

The perfect cake with heart recipe with a picture and simple step-by-step instructions. More...

Chocolate Heart Cake

The perfect chocolate heart cake recipe with a picture and simple step-by-step instructions. More...

Cake “Raspberry Heart”

Heart cake – a recipe with a photo of a chocolate biscuit with a raspberry-creamy soufflé. Ingredients For the biscuit: 4 eggs 200 g sugar 200 g flour + 4 tbsp cocoa 1 teaspoon cookie powder (baking powder) 1 tbsp sour cream For the cream: 500 ml heavy cr...

Cherry Pudding Cake, Cherry Cake

The perfect cherry pudding cake, cherry cake recipe with a picture and simple step-by-step instructions. More...

Cherry Cake

Well, the cherry season is over, but there are some blanks! I have a lot of frozen cherries in my freezer, I need to free up some space. This fact inspired the idea of a dessert. Here’s how to make cherry cake. Cook: 12 hour Servings: 8 Ingredients Flour ...

Cake La Gingerbread Heart

The perfect cake la gingerbread heart recipe with a picture and simple step-by-step instructions. More...

HEART`s Granola Cake

The perfect heart`s granola cake recipe with a picture and simple step-by-step instructions. More...

HEART`s Cherry Crumble – Yeast Particles

The perfect heart`s cherry crumble – yeast particles recipe with a picture and simple step-by-step instructions. More...

HEART`s Coconut Bundt Cake

The perfect heart`s coconut bundt cake recipe with a picture and simple step-by-step instructions. More...

Red Wine Cake for Heart Shape

The perfect red wine cake for heart shape recipe with a picture and simple step-by-step instructions. More...

Wintery Chocolate Cake with Melted Heart

The perfect wintery chocolate cake with melted heart recipe with a picture and simple step-by-step instructions. More...

Chocolate-cherry-cake

The perfect chocolate-cherry-cake recipe with a picture and simple step-by-step instructions. More...

Chocolate – Cherry Cake

The perfect chocolate – cherry cake recipe with a picture and simple step-by-step instructions. More...

Cloud Cake with Cherries

The perfect cloud cake with cherries recipe with a picture and simple step-by-step instructions. More...

Cocoa Cherry Cake

The perfect cocoa cherry cake recipe with a picture and simple step-by-step instructions. More...

Coconut Cherry Cake

The perfect coconut cherry cake recipe with a picture and simple step-by-step instructions. More...

Cola Cake with Cherries

The perfect cola cake with cherries recipe with a picture and simple step-by-step instructions. More...

Covered Cherry Cake

The perfect covered cherry cake recipe with a picture and simple step-by-step instructions. More...

Cream Cake with Cherries

The perfect cream cake with cherries recipe with a picture and simple step-by-step instructions. More...

Cream – Cherry Cake

The perfect cream – cherry cake recipe with a picture and simple step-by-step instructions. More...