Warm Mint Cocoa

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.6 liters milk
  • 2 tablespoon powdered drinks, e.g. Kaba
  • 10 chocolate mint bars
  • 150 ml cream
  • 1 packet vanilla sugar (bourbon)
  • 1 bunch mint
  • 4 cl schnapps (Finnish peppermint schnapps)
Warm Mint Cocoa
Warm Mint Cocoa

Instructions

  1. Bring the milk to the boil with Kaba. Melt the mint tablets in it. Put a splash of peppermint schnapps (for children without) into the warm cup, then pour on the hot cocoa.
  2. As a garnish, whip the cream with the bourbon vanilla sugar until stiff, pour onto the cocoa, decorate with cocoa powder and mint leaves.

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