Warm Mint Cocoa
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.6 liters milk
- 2 tablespoon powdered drinks, e.g. Kaba
- 10 chocolate mint bars
- 150 ml cream
- 1 packet vanilla sugar (bourbon)
- 1 bunch mint
- 4 cl schnapps (Finnish peppermint schnapps)
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil with Kaba. Melt the mint tablets in it. Put a splash of peppermint schnapps (for children without) into the warm cup, then pour on the hot cocoa.
- As a garnish, whip the cream with the bourbon vanilla sugar until stiff, pour onto the cocoa, decorate with cocoa powder and mint leaves.
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