Whole Grain Apple – Grid Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 300 g flour (whole wheat flour)
- 200 g butter or mararine
- 175 grams sugar
- 1 egg (s)
- 1 lemon (s), grated zest
For the filling:
- 1 kg apples, (weighed without core and skin)
- 1 lemon (s), add the juice
- 50 g raisins
- 50 grams sugar
- 0.5 teaspoon ½ cinnamon, ground
- 2 egg (s)
- 3 tablespoon milk
- 1 tablespoon sugar
- 1 tablespoon pudding powder, vanilla
Print Recipe
Pin Recipe Instructions
- Knead the ingredients for the dough together and leave to rest in the refrigerator for about 2 hours.
- In the meantime, peel and quarter the apples, remove the core, cut into thin slices (cut into eighths and into leaves) and mix with lemon juice, raisins, sugar and cinnamon.
- Preheat oven on electricity: 200 ° C, gas 4-5.
- Line a springform pan with about 2/3 of the dough (bottom and edge). Roll out the rest of the dough on a floured surface and cut into strips.
- Spread the apples on the batter in the mold.
- Whisk the eggs with the milk, sugar and custard powder and pour evenly over the apples. Lay the strips of dough over them like a grid.
- Bake on the middle rack for 50-60 minutes.
- Let cool down in the mold and then transfer to a wire rack to cool down.
- This apple pie is originally made with wheat flour, but after trying it with whole wheat flour, it has become the whole family`s favorite!
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