Wrong Yeast Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g quark
- 1 egg (s)
- 8 tablespoon oil, (sunflower oil)
- 8 tablespoon milk
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 100 g suar
- 400 g flour
- 1 packet baking powder
For covering:
- Fruit, enough for a tray
Print Recipe
Pin Recipe Instructions
- Process all ingredients together to form a dumpling.
- Roll out the dough and place on a greased baking sheet. Top with fruit of your choice.
- Bake the cake at 180 degrees for 30 minutes.
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