Yeast Buns with Kefir, with Plums
by Editorial Staff
I am sharing with you a recipe for the perfect tender buns with aromatic plum filling. Kefir buns remain soft for a long time and do not stale. Delight your family with fresh plum buns!
Cook: 1 hour 45 minutes
Ingredients
For the dough:
- Kefir (warm) – 250 g
- Butter – 80 g
- Sugar – 70-80 g
- Eggs – 2 pcs.
- Flour – 520 g + for working with dough
- Dry yeast – 7-8 g (about 2 teaspoon)
- Vanilla sugar – 10 g
- Salt – 1 pinch
- Vegetable oil (for working with dough) – 1 teaspoon
For filling:
- Plums (I have a Hungarian variety) – 6 pcs.
To grease buns:
- Yolk – 1 pc.
- Milk – 1 teaspoon
To sprinkle on buns:
- Poppy – 2 tbsp
Directions
- Combine eggs and sugar in a deep bowl.
- Pour in warm kefir. We mix.
- Melt the butter and cool. Add melted but not hot butter to a bowl and stir the ingredients.
- Sift flour into a separate container and add dry yeast to it.
- Add flour in parts to the liquid ingredients of the dough, thoroughly mixing each portion of flour.
- Dust the working surface with flour and knead a soft, smooth, non-sticky dough.
- Grease the bowl with vegetable oil and put the dough into a bowl, cover with cling film and put in a warm place for proofing for 40-50 minutes.
- Wash the plums, cut them in half and take out the seeds. Then we cut each half of the plum into two parts.
- As the time elapsed, the dough rose and increased in size.
- Cut the dough into two equal parts.
- Put one part of the dough back into the bowl, and roll the other out on a flour-dusted table into a round layer 0.5-0.7 cm thick.Cut the circle with a pizza knife or a sharp kitchen knife into 12 equal triangles.
- On the base of each triangle, lay out a slice of plum, slightly retreating from the edge.
- Cover the filling with the edge of the dough and fold the triangle to the end.
- In the same way we form buns from the second part of the dough.
We turn on the oven to heat up to 180 degrees.
Cover the baking dish (baking sheet) with parchment paper and lay out the buns at a short distance from each other. - In a small container, combine the yolk with milk, mix. Lubricate the buns with yolk using a culinary brush.
- Sprinkle the buns with poppy seeds, send them to the preheated oven and bake at 180 degrees for 20-25 minutes (be guided by the features of your oven).
- Kefir rolls with plums are ready.
- Transfer the browned buns to a wire rack to cool.
- The buns are well baked, but not overdried, the filling does not spread.
- The buns are moderately sweet, but if you like sweeter baked goods, you can sprinkle the buns with powdered sugar.
These delicious pastries can be served with tea or with cold compote.
Bon Appetit!
Also Like
The perfect kefir – bun recipe with a picture and simple step-by-step instructions. More...
Yeast Buns with Kefir, with Boiled Condensed Milk
Soft, airy and delicious homemade buns stuffed with boiled condensed milk are something special! Kefir yeast dough is prepared on the basis of brewed dough, it is very pleasant to work with. Households will be delighted with such wonderful pastries! Servi...
Butter buns made from yeast dough stuffed with juicy plums, decorated with lemon glaze, turn out to be very tasty and attractive. Ingredients Plums – 5 pcs. Milk – 250 ml + 2 tbsp for greasing buns Butter – 50 g Sugar – 4 tbsp Salt – 0.5 teaspoon Dry yeas...
The perfect kefir – spelled – bun recipe with a picture and simple step-by-step instructions. More...
Tried a new baking recipe to test one idea! Soda – we use it unexpectedly! The buns turned out to have a fried, appetizing and very thin crust. The best crust in baked goods! Ingredients For the dough: Flour – 500 g Dry yeast – 1 teaspoon Baking powder – ...
Yeast rolls will not leave anyone indifferent. Soft, tender and so airy – it’s impossible to resist! There is little sugar in them, and they are served as snack bars. You can make them sweet by adding 2-3 times more sugar. The dough in milk and kefir is k...
The perfect quark – yeast – buns recipe with a picture and simple step-by-step instructions. More...
I suggest baking delicious homemade buns. Yeast dough with sour milk. In general, this is a very good dough, suitable for both pies and rolls, it contains just everything in moderation – both muffins and sugar. The yeast buns are fluffy and delicious. Ing...
Delicious and soft yeast dough buns do not have to be baked in the oven – they can be cooked in a pan. Buns are airy, tender, porous, with a golden crust, and do not stale for a long time. Such pastries can not only be served with morning tea or coffee bu...
The perfect plum yeast cake recipe with a picture and simple step-by-step instructions. More...
The perfect yeast plum cake recipe with a picture and simple step-by-step instructions. More...
Simple but tasty yeast dough buns. Cook: 1 hour Ingredients Milk – 1 glass Margarine (butter can be used) – 100 g Eggs – 2 pcs. Sugar – 60 g (you can and to taste, who loves) Dry yeast – 1 sachet (10 g) Flour – 500 g Vanillin – to taste Salt – a […] More...
Buns with Cottage Cheese and Yeast
The perfect buns with cottage cheese and yeast recipe with a picture and simple step-by-step instructions. More...
Delicious and aromatic yeast dough buns. The dough is prepared with the addition of milk, honey and melted butter. These mini buns are perfect for a buffet table or as bread. They can also be supplemented with jam, butter, condensed milk and served with t...
We bake fragrant yeast buns with our own hands. Ingredients Flour – 320-350 g Dry yeast – 5 g Water – 175 g Vegetable oil – 30 g Salt – 0.5 teaspoon Sugar – 2-3 teaspoon Greasing yolk (optional) – 1 pc. Directions Dissolve yeast in warm water. Add salt an...
Yeast Buns “Flowers” with Sausages
Take a look and try to repeat the recipe for delicious homemade flower buns made from yeast dough! The dough is the most tender! The stuffing of the buns is made from your favorite sausages (sausages). The view is amazing, the taste is wonderful! Great sa...
Yeast Buns with Dill and Cheese
We noticed an interesting recipe for yeast dough buns, tried to bake it! I liked everything, the dough is cool, with dill, and cheese as a filling. Be sure to bake these dill and cheese yeast buns and try it! Ingredients For the dough: Flour – 400 g Milk ...
Yeast Base Dough for Plums or Mirabelle Plums
The perfect yeast base dough for plums or mirabelle plums recipe with a picture and simple step-by-step instructions. More...
Yeast-Free Bread Sticks on Kefir
Excellent homemade breadsticks will be a great addition to first courses, to a large number of bright appetizers, and they are just great as an independent dish! Cook: 30 minutes Servings: 4 Ingredients Wheat flour – 500 g + 1-2 tbsp for kneading Fat kefi...
The perfect plum cake without yeast recipe with a picture and simple step-by-step instructions. More...
Comments for "Yeast Buns with Kefir, with Plums"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|