Yeast-Free Pizza Dough
by Editorial Staff
How to make yeast-free pizza dough? Everything is very simple! This dough will help out in the event that unexpected guests are on the doorstep or you want to quickly prepare a snack for the table.
Cook: 30 mins
Servings: 8
Ingredients
- Flour – 2 Glasses
- Boiling water – 0.75 Cups
- Vegetable oil – 2 Tbsp. spoons
- Eggs – 2 Pieces
- Salt – 1 Pinch
Directions
- This dough is prepared on the basis of boiling water. You can cook the same, but with milk or whey. On boiling water, it turns out to be more elastic (ideal for pizza in a pan).
- Dilute a pinch of salt in boiling water and sift the flour separately.
- It is necessary to enrich it with oxygen.
- Begin to knead the dough. For this you need a regular spoon.
- Add eggs and continue to knead. Sprinkle in flour if necessary.
- Immediately I knead the dough in a deep container, and then transfer it to the table or cutting board and continue kneading
- When it becomes elastic and stops grasping, the dough is ready!
Bon appetit!
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