by Editorial Staff
A simple, tasty, and quite budget vegetable dish – a casserole made from zucchini, carrots, and oatmeal. This casserole is cooked without flour and turns out to be surprisingly tender, juicy, and equally good both warm and cold. Excellent breakfast, snack, or addition to meat or fish dishes. Definitely worth taking note of!
Cook: 50 mins
Servings: 4
Bon Appetit!
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