Zucchini Schnitzel with Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 medium zucchini
  • 2 egg (s)
  • 3 slices cheese (e.g. Gouda)
  • 150 g breadcrumbs
  • some herbs Provence
  • salt and pepper
  • olive oil
Zucchini Schnitzel with Cheese
Zucchini Schnitzel with Cheese

Instructions

  1. Wash the zucchini, dry them and cut into slices (or strips). Mix the eggs with salt, pepper and herbs in a deep plate. Place breadcrumbs on a separate plate.
  2. Turn the zucchini slices in the egg several times and then bread them in breadcrumbs. Then fry in a little olive oil until golden brown. When one side is already fried, turn the zucchini over and spread the cheese on top. Caution: do not place cheese over the edges.
  3. Serve as a side dish or with cooked vegetables.

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