Zucchini Soup with Vienna Sausages
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg zucchini
- 1 onion (s)
- 2 cloves garlic
- 500 ml vegetable broth or meat broth
- 1 cup sour cream
- 6 sausages (Viennese)
- some oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the zucchini and cut into slices or pieces. Peel and chop the onion and garlic, sauté both in a little oil. Add zucchini and vegetable or meat stock, cook for 15-20 minutes. Add the sour cream and puree the soup. Cut the wiener sausages into thin slices and add to the soup, then let them steep for a few more minutes, season with salt and pepper if necessary.
- Serve with the baguette.
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