1 Minced Meat Snails
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 package pizza dough or homemade yeast dough
- 4 medium onion (s), diced
- 4 garlic clove (s), crushed or finely chopped
- salt and pepper
- 1 tablespoon oil
- 500 g minced meat, (pork, beef or lamb)
- 250 cheese, grated
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in oil in a pan, roast the onions and garlic and season everything with salt and pepper. Roll out the dough. Spread the mixture on the dough, roll up the dough and cut into approx. 2 cm thick slices.
- Place the snails on a parchment-lined baking sheet and sprinkle cheese over them. Bake at 220 ° C top / bottom heat for about 25 minutes.
- Can be eaten cold and warm.
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