3-minute Spelled Bread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g spelled flour
- 250 g wholemeal spelled flour
- 100 g sunflower seeds (or other seeds / nuts)
- 0.5 ½ cube yeast, fresh
- 10 grams sugar
- 10 g salt
- 500 ml water, warm
Print Recipe
Pin Recipe Instructions
- Put the flour, salt and sunflower seeds in a large mixing bowl. Dissolve the yeast and sugar in the warm water and add. Then stir everything together until a sticky dough is formed.
- Line a loaf pan with baking paper and pour in the dough. If desired, grains can now be sprinkled on the surface of the bread.
- Place the tin on a rack in the cold oven (lower rail). Fill another baking sheet or casserole dish with a little water and place it under the grid on the bottom of the oven.
- Set the oven to 190 degrees top and bottom heat and bake the bread for about 1 hour and 15 minutes. Then take it out of the oven, remove the loaf pan and let it cool on a rack.
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