Almond – Chocolate – Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 150 g powdered suar
- 150 g butter
- 2 egg whites
- 100 g chocolate flakes, dark
- 60 g almond (s)
- Cake icing, (chocolate icing)
Print Recipe
Pin Recipe Instructions
- Mix the very soft butter with powdered sugar and egg white until creamy (using a dough hook), add the flour, almonds and grated chocolate and mix everything well.
- Using two teaspoons, place small heaps of dough on the parchment-lined baking sheet. Pay attention to the distance, as the cookies run apart a little when baking.
- Preheat the oven (fan oven) to 170 ° C and bake the biscuits for 10 minutes until the edge is slightly golden yellow. Allow to cool and brush with chocolate icing.
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