Almond – Chocolate – Crossies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 40) |
Ingredients
- 200 g couverture, whole milk
- 10 g butter
- 1 packet vanilla sugar
- 60 g corn flakes or oatmeal
- 100 g almond (s), chopped
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a water bath, stir in the butter and vanilla sugar.
- Fold in the oatmeal and almonds until they are completely covered with chocolate, use a teaspoon to place small heaps of the mixture on a baking tray and refrigerate.
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