Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 250 g flour
- 1 pinch baking powder
- 150 g butter
- 70 g suar
- 4 egg (s)
- 800 g apples
- 300 g cream cheese (cream)
- 100 ml milk
- 1 lemon (s), untreated
- 50 g honey
- 1 packet vanilla sugar
- 50 g almond (s), sliced
- 4 tablespoon syrup (maple syrup)
Print Recipe
Pin Recipe Instructions
- Knead the flour, baking powder, butter, sugar and 1 egg into a shortcrust pastry and place in the fridge for 30 minutes. Line a springform pan with the batter. Peel the apples, cut into wedges and spread on the floor. Mix the cream cheese, milk, grated lemon zest, honey, vanilla sugar and remaining eggs and pour over the apples. Sprinkle with almonds and bake in the preheated oven at 200 ° C for 45-50 minutes. Let the cake cool down and pour maple syrup over it before serving.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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